Toxicity, Adverse Warnings and Side Effects: Do not exceed recommended dosage. Fish oil may cause belching, flatulence, nausea, bloating, and diarrhea.
Warnings and Precautions: None known when taken as directed.
Supportive Interactions: Garlic, immunosuppressants, HMG-CoA reductase inhibitors, calcium channel blockers, Vitamin E, Vitamin C, selenium.
Nutrient Depletions: Mineral oil, orlistat, bile acid sequestrants.
Drug Interactions: Anticoagulants, aspirin.
Gelatin, Glycerin, Mixed Tocopherols.
Pure, molecularly distilled sardine and anchovy oils
Maintains healthy brain and nerve cell function
Decreases flaking and itching associated with eczema and psoriasis
Reduces stress-induced cortisol secretion
Decreases the production of inflammatory substances to reduce joint swelling and the associated pain of arthritis
Helps reduce high blood pressure
Supports cardiovascular health by helping to reduce triglyceride levels
This pharmaceutical grade product contains 300 mg of EPA and 200 mg of DHA in each capsule.
The EPA and DHA are extracted from sardines and anchovies, which feed on plankton and, therefore, contain fewer contaminants than cold-water fish. Jamieson fish oil is then purified using a gentle molecular-distillation process to remove all traces of mercury and other micro-contaminants.
Jamieson's Omega-3 Select is formulated using EPA and DHA in their natural triglyceride form for optimal bioavailability. The formula contains Vitamin E (as natural mixed tocopherols) to prevent oxidation and to maintain freshness.
This product reduces flaking and itching associated with eczema and psoriasis, and it helps maintain healthy brain and nerve function.
Omega-3 Select supports cardiovascular health by helping reduce triglyceride levels. It may play a role in lowering high blood pressure and decreases the production of inflammatory substances, thereby reducing joint swelling and the pain of arthritis.
Omega-3 Select 1,000 mg | Jamieson
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